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Sona Masoori Steam Rice is a premium non-basmati rice variety processed using gentle steaming to enhance grain strength, improve cooking consistency, and retain natural nutrients. It features medium-length, slender grains with a clean creamy-white appearance. After cooking, the rice turns soft, fluffy, and lightly separate, making it a perfect choice for everyday meals and large-scale food preparation.

Specifications:

• Purity: 95.00% Min.

• Natural Admixture: 5.00% Max.

• Average Grain Length (Before Cooking): 5.50 mm – 6.00 mm (Medium Grain)

• Grain Shape: Medium & Slender

• Elongation Ratio (After Cooking): 1.6 – 1.8 times

• Texture (Cooked): Soft, fluffy, mildly non-sticky

• Moisture Content: 12% – 14% Max

• Broken Grains: < 5% (customizable as per requirement)

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 2%

• Polishing Grade: Single / Double Polished

• Color: Creamy white (steam finish)

• Aroma: Mild, neutral (non-aromatic)

Key Highlights:

• Better grain strength than raw Sona Masoori

• Uniform cooking and consistent texture

• Light, easily digestible rice for daily consumption

• Ideal for home use, hotels, mess, canteens & bulk catering

• High demand in domestic markets and export regions

Sona Masoori Raw Rice is a popular non-basmati rice variety widely consumed for its lightweight grains, natural white color, and soft cooking texture. This raw (non-parboiled) rice cooks quickly and results in soft, fluffy grains with a mild taste and slight stickiness, making it ideal for everyday meals. Known for its easy digestibility and affordability, Sona Masoori Raw Rice is a staple choice in many households and food service operations.

Specifications:

• Purity: 95.00% Min.

• Natural Admixture: 5.00% Max.

• Average Grain Length (Before Cooking): 5.50 mm – 6.00 mm (Medium Grain)

• Grain Shape: Medium & Slender

• Elongation Ratio (After Cooking): 1.5 – 1.7 times

• Texture (Cooked): Soft, fluffy, slightly sticky

• Moisture Content: 12% – 14% Max

• Broken Grains: < 5% (customizable as per requirement)

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 2%

• Polishing Grade: Single / Double Polished

• Color: Natural white

• Aroma: Mild, neutral (non-aromatic)

Sona Masoori Sella Rice (Parboiled) is a premium non-basmati rice variety processed through controlled parboiling to enhance grain strength, nutritional value, and cooking stability. Known for its medium-long grains and light creamy-white appearance, this rice cooks evenly and results in firm, fluffy, and non-sticky grains. It is widely preferred for daily meals and large-scale food preparation due to its affordability and consistent quality.

Specifications:

• Purity: 95.00% Min.

• Natural Admixture: 5.00% Max.

• Average Grain Length (Before Cooking): 5.50 mm – 6.00 mm (Medium Grain)

• Grain Shape: Medium & Slender

• Elongation Ratio (After Cooking): 1.6 – 1.8 times

• Texture (Cooked): Firm, fluffy, non-sticky

• Moisture Content: 12% – 14% Max

• Broken Grains: < 5% (customizable as per requirement)

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 2%

• Polishing Grade: Single / Double Polished

• Color: Clean white / creamy sella finish

• Aroma: Mild, neutral (non-aromatic)

Sharbati Steam Rice is a high-quality non-basmati rice variety processed through gentle steaming to enhance grain strength, improve cooking consistency, and retain natural nutrients. It features long, slender grains with a clean creamy-white appearance. After cooking, the rice becomes soft, fluffy, and mildly non-sticky, making it a preferred choice for everyday meals as well as bulk and commercial cooking.

Specifications:

• Purity: 95.00% Min.

• Natural Admixture: 5.00% Max.

• Average Grain Length (Before Cooking): 6.80 mm – 7.20 mm (Long Grain)

• Grain Shape: Slender

• Elongation Ratio (After Cooking): Up to 1.8 – 2.0 times

• Texture (Cooked): Soft, fluffy, mildly non-sticky

• Moisture Content: 12% – 13% Max

• Broken Grains: < 2%

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 2%

• Polishing Grade: Single / Double Polished

• Color: Creamy white (steam finish)

• Aroma: Mild, neutral (non-aromatic)

Sharbati Sella Rice (Parboiled) is a high-quality non-basmati rice variety processed through controlled parboiling to improve grain strength, shelf life, and cooking performance. It features long, slender grains with a clean creamy-white sella finish. After cooking, the rice remains firm, fluffy, and non-sticky, making it a reliable and economical choice for daily meals as well as bulk and commercial cooking.

Specifications:

• Purity: 95.00% Min.

• Natural Admixture: 5.00% Max.

• Average Grain Length (Before Cooking): 6.80 mm – 7.20 mm (Long Grain)

• Grain Shape: Slender

• Elongation Ratio (After Cooking): Up to 1.8 – 2.0 times

• Texture (Cooked): Firm, fluffy, non-sticky

• Moisture Content: 12% – 13% Max

• Broken Grains: < 2%

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 2%

• Polishing Grade: Double Polished

• Color: Clean white / creamy sella finish

• Aroma: Mild, neutral (non-aromatic)

Sharbati Raw Rice is a popular non-basmati rice variety valued for its long, slender grains, natural white color, and soft cooking texture. This raw (non-parboiled) rice cooks evenly and delivers fluffy, tender grains with a mild taste, making it ideal for everyday meals. Known for its affordability and consistent quality, Sharbati Raw Rice is widely used in households, restaurants, and bulk food services.

Specifications:

• Purity: 95.00% Min.

• Natural Admixture: 5.00% Max.

• Average Grain Length (Before Cooking): 6.80 mm – 7.20 mm (Long Grain)

• Grain Shape: Slender

• Elongation Ratio (After Cooking): Up to 1.8 – 2.0 times

• Texture (Cooked): Soft, fluffy, slightly non-sticky

• Moisture Content: 12% – 13% Max

• Broken Grains: < 2%

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 2%

• Polishing Grade: Single / Double Polished

• Color: Natural white

• Aroma: Mild, neutral (non-aromatic)

Sharbati Golden Sella Rice is a premium parboiled non-basmati rice variety known for its long grains, attractive golden color, and excellent cooking strength. Processed through advanced parboiling technology, this rice gains better grain hardness, improved nutritional retention, and longer shelf life. After cooking, the grains remain firm, fluffy, and non-sticky with a pleasant taste, making it a popular and economical choice for daily meals and bulk cooking.

Specifications:

• Purity: 95.00% Min.

• Natural Admixture: 5.00% Max.

• Average Grain Length (Before Cooking): 6.80 mm – 7.20 mm (Long Grain)

• Grain Shape: Slender

• Elongation Ratio (After Cooking): Up to 1.8 – 2.0 times

• Texture (Cooked): Firm, fluffy, non-sticky

• Moisture Content: 12% – 13% Max

• Broken Grains: < 2%

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 2%

• Polishing Grade: Double Polished

• Color: Natural golden yellow

• Aroma: Mild, pleasant (non-aromatic)

PUSA Basmati Steam Rice is a premium basmati variety processed through controlled steaming to enhance grain strength while preserving its natural aroma, taste, and nutritional value. The steaming process improves cooking consistency and gives the rice a clean creamy-white appearance. After cooking, the grains elongate well, remain separate, fluffy, and non-sticky—making it ideal for both home cooking and commercial kitchens.

Specifications:

• Purity: 92.00% Min.

• Natural Field Admixture: 8.00% Max.

• Average Grain Length (Before Cooking): 7.50 mm – 8.00 mm (Long Grain)

• Grain Shape: Slender & Cylindrical

• Elongation Ratio (After Cooking): Up to 2.0 – 2.2 times

• Texture (Cooked): Soft, fluffy, non-sticky

• Moisture Content: 12% – 13% Max

• Broken Grains: < 1%

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 1%

• Average Whiteness: 38 – 40 Kett Value

• Polishing Grade: Single / Double Polished

• Color: Creamy white (steam finish)

• Aroma: Mild, natural basmati fragrance

PUSA Sella Basmati Rice (Parboiled) is a premium basmati rice variety processed through advanced parboiling techniques to enhance grain strength, nutritional retention, and cooking consistency. It features long, slender grains with a clean creamy-white appearance. After cooking, the rice grains elongate uniformly and remain firm, fluffy, and non-sticky, making it ideal for biryani, pulao, and large-scale commercial cooking.

Specifications:

• Purity: 92.00% Min.

• Natural Field Admixture: 8.00% Max.

• Average Grain Length (Before Cooking): 7.50 mm – 8.00 mm (Long Grain)

• Grain Shape: Slender & Cylindrical

• Elongation Ratio (After Cooking): Up to 2.0 – 2.2 times

• Texture (Cooked): Firm, fluffy, non-sticky

• Moisture Content: 12% – 13% Max

• Broken Grains: < 1%

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 1%

• Average Whiteness: 36 – 38 Kett Value

• Polishing Grade: Double Polished

• Color: Clean white / creamy sella finish

• Aroma: Mild, pleasant basmati fragrance

PUSA Raw Basmati Rice is a well-known basmati variety appreciated for its long, slender grains, natural white color, and authentic basmati aroma. As a raw (non-parboiled) rice, it cooks to a soft, fluffy texture with excellent grain separation and a delicate, pleasant taste. This variety is widely used for everyday premium meals as well as traditional dishes like biryani and pulao.

Specifications:

• Purity: 92.00% Min.

• Natural Field Admixture: 8.00% Max.

• Average Grain Length (Before Cooking): 7.50 mm – 8.00 mm (Long Grain)

• Grain Shape: Slender & Cylindrical

• Elongation Ratio (After Cooking): Up to 2.0 – 2.2 times

• Texture (Cooked): Soft, fluffy, non-sticky

• Moisture Content: 12% – 13% Max

• Broken Grains: < 1%

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 1%

• Average Whiteness: 38 – 40 Kett Value

• Polishing Grade: Single / Double Polished

• Color: Natural white

• Aroma: Natural, pleasant basmati fragrance

PUSA Golden Sella Basmati Rice is a premium parboiled basmati variety known for its long, slender grains, rich golden color, and excellent cooking strength. Processed using advanced parboiling techniques, this rice retains essential nutrients, enhances grain durability, and ensures uniform cooking. After cooking, the grains elongate well, remain firm, fluffy, and non-sticky, making it a preferred choice for hotels, restaurants, catering services, and export markets.

Specifications:

• Purity: 92.00% Min.

• Natural Field Admixture: 8.00% Max.

• Average Grain Length (Before Cooking): 7.50 mm – 8.00 mm (Long Grain)

• Grain Shape: Slender & Cylindrical

• Elongation Ratio (After Cooking): Up to 2.0 – 2.2 times

• Texture (Cooked): Firm, fluffy, non-sticky

• Moisture Content: 12% – 13% Max

• Broken Grains: < 1%

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 1%

• Average Whiteness: 34 – 36 Kett Value

• Polishing Grade: Double Polished

• Color: Natural golden yellow

• Aroma: Mild, pleasant basmati fragrance

IR-64 Steam Rice is a high-quality non-basmati rice variety processed through gentle steaming to improve grain strength while retaining its natural taste and nutrition. The steaming process enhances cooking consistency and reduces breakage, resulting in clean white grains that cook evenly. After cooking, the rice turns soft, fluffy, and slightly separate, making it ideal for daily meals and large-scale food preparation.

Specifications:

• Purity: 95.00% Min.

• Natural Admixture: 5.00% Max.

• Average Grain Length (Before Cooking): 6.00 mm – 6.50 mm (Medium Grain)

• Grain Shape: Medium & Bold

• Elongation Ratio (After Cooking): 1.6 – 1.8 times

• Texture (Cooked): Soft, fluffy, mildly non-sticky

• Moisture Content: 12% – 14% Max

• Broken Grains: < 5% (as per requirement)

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 2%

• Polishing Grade: Single / Double Polished

• Color: Clean white (steam finish)

• Aroma: Neutral (non-aromatic)

IR-64 Raw Rice is a popular non-basmati rice variety widely consumed for its clean white grains, soft cooking texture, and neutral taste. This raw (non-parboiled) rice cooks quickly and delivers soft, fluffy grains that slightly stick together, making it ideal for everyday meals. Due to its affordability and consistent quality, IR-64 Raw Rice is extensively used in households, hotels, food services, and government supply programs.

Specifications:

• Purity: 95.00% Min.

• Natural Admixture: 5.00% Max.

• Average Grain Length (Before Cooking): 6.00 mm – 6.50 mm (Medium Grain)

• Grain Shape: Medium & Bold

• Elongation Ratio (After Cooking): 1.5 – 1.7 times

• Texture (Cooked): Soft, fluffy, slightly sticky

• Moisture Content: 12% – 14% Max

• Broken Grains: < 5% (customizable as per requirement)

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 2%

• Polishing Grade: Single / Double Polished

• Color: Natural white

• Aroma: Neutral (non-aromatic)

IR-64 Parboiled Rice is a widely consumed non-basmati rice variety known for its uniform grains, high nutritional retention, and excellent cooking stability. Processed through advanced parboiling (soaking, steaming, and drying), this rice becomes stronger, less prone to breakage, and more nutritious than raw rice. After cooking, the grains remain firm, fluffy, and separate, making it ideal for daily meals and large-scale consumption.

Specifications:

• Purity: 95.00% Min.

• Natural Admixture: 5.00% Max.

• Average Grain Length (Before Cooking): 6.00 mm – 6.50 mm (Medium Grain)

• Grain Shape: Medium & Bold

• Elongation Ratio (After Cooking): 1.6 – 1.8 times

• Texture (Cooked): Firm, fluffy, non-sticky

• Moisture Content: 12% – 14% Max

• Broken Grains: < 5% (customizable as per requirement)

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 2%

• Polishing Grade: Single / Double Polished

• Color: Light golden / pale yellow (parboiled finish)

• Aroma: Neutral (non-aromatic)

1718 White Sella Basmati Rice is a premium parboiled basmati variety processed with advanced steaming and drying techniques to achieve a clean white appearance, strong grains, and consistent cooking quality. This rice is specially valued for its firmness, non-sticky texture, and excellent shelf life. After cooking, the grains remain separate, fluffy, and visually appealing, making it a reliable choice for both daily consumption and bulk commercial use.

Specifications:

• Purity: 92.00% Min.

• Natural Field Admixture: 8.00% Max.

• Average Grain Length (Before Cooking): 7.00 mm – 7.40 mm (Medium–Long Grain)

• Grain Shape: Slender & Cylindrical

• Elongation Ratio (After Cooking): Up to 1.8 – 2.0 times

• Texture (Cooked): Firm, fluffy, non-sticky

• Moisture Content: 12% – 13% Max

• Broken Grains: < 1%

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 1%

• Average Whiteness: 38 – 40 Kett Value

• Polishing Grade: Double Polished

• Color: Clean white (white sella finish)

• Aroma: Mild, pleasant basmati fragrance

1718 Steam Basmati Rice is a high-quality basmati variety processed through gentle steaming to enhance grain strength while preserving its natural aroma, taste, and nutritional value. The steaming process gives the rice a clean creamy-white appearance and ensures consistent cooking performance. After cooking, the grains elongate well, remain soft, fluffy, and non-sticky, making it suitable for daily consumption as well as commercial use.

Specifications:

• Purity: 92.00% Min.

• Natural Field Admixture: 8.00% Max.

• Average Grain Length (Before Cooking): 7.00 mm – 7.40 mm (Medium–Long Grain)

• Grain Shape: Slender & Cylindrical

• Elongation Ratio (After Cooking): Up to 1.8 – 2.0 times

• Texture (Cooked): Soft, fluffy, non-sticky

• Moisture Content: 12% – 13% Max

• Broken Grains: < 1%

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 1%

• Average Whiteness: 38 – 40 Kett Value

• Polishing Grade: Single / Double Polished

• Color: Creamy white (steam finish)

• Aroma: Mild, natural basmati fragrance

1718 Raw Basmati Rice is a quality basmati variety known for its slender grains, natural white appearance, and pleasant basmati aroma. This raw (non-parboiled) rice cooks to a soft, fluffy texture with good grain separation and a mild, authentic taste. It is a cost-effective basmati option, ideal for daily meals, restaurants, and markets that prefer natural aroma and softness after cooking.

Specifications:

• Purity: 92.00% Min.

• Natural Field Admixture: 8.00% Max.

• Average Grain Length (Before Cooking): 7.00 mm – 7.40 mm (Medium–Long Grain)

• Grain Shape: Slender & Cylindrical

• Elongation Ratio (After Cooking): Up to 1.8 – 2.0 times

• Texture (Cooked): Soft, fluffy, non-sticky

• Moisture Content: 12% – 13% Max

• Broken Grains: < 1%

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 1%

• Average Whiteness: 38 – 40 Kett Value

• Polishing Grade: Single / Double Polished

• Color: Natural white

• Aroma: Mild, natural basmati fragrance

1718 Golden Sella Basmati Rice is a high-quality parboiled basmati variety recognized for its uniform long grains, attractive golden color, and strong cooking performance. Processed using advanced parboiling methods, this rice offers enhanced grain strength, better nutrient retention, and excellent cooking stability. After cooking, the grains remain firm, fluffy, and non-sticky with consistent elongation, making it suitable for everyday use as well as large-scale catering and export markets.

Specifications:

• Purity: 92.00% Min.

• Natural Field Admixture: 8.00% Max.

• Average Grain Length (Before Cooking): 7.00 mm – 7.40 mm (Medium–Long Grain)

• Grain Shape: Slender & Cylindrical

• Elongation Ratio (After Cooking): Up to 1.8 – 2.0 times

• Texture (Cooked): Firm, fluffy, non-sticky

• Moisture Content: 12% – 13% Max

• Broken Grains: < 1%

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 1%

• Average Whiteness: 33 – 35 Kett Value

• Polishing Grade: Double Polished

• Color: Natural golden yellow

• Aroma: Mild basmati fragrance

1509 Steam Basmati Rice is a premium-quality basmati rice variety processed through gentle steaming to enhance grain strength while maintaining its natural aroma, taste, and nutritional value. The steaming process gives the grains a clean creamy-white appearance and improves cooking consistency. After cooking, the rice grains elongate uniformly, remain fluffy, separate, and non-sticky—making it suitable for both daily consumption and commercial kitchens.

Specifications:

• Purity: 92.00% Min.

• Natural Field Admixture: 8.00% Max.

• Average Grain Length (Before Cooking): 7.40 mm – 7.80 mm (Long Grain)

• Grain Shape: Slender & Cylindrical

• Elongation Ratio (After Cooking): Up to 2.0 – 2.2 times

• Texture (Cooked): Soft, fluffy, non-sticky

• Moisture Content: 12% – 13% Max

• Broken Grains: < 1%

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 1%

• Average Whiteness: 38 – 40 Kett Value

• Polishing Grade: Single / Double Polished

• Color: Creamy white (steam finish)

• Aroma: Mild, natural basmati fragrance

1509 Sella Basmati Rice (Parboiled) is a high-quality basmati variety processed through controlled parboiling to enhance grain strength, nutrition retention, and cooking stability. It features long, slender grains with a clean creamy-white appearance. After cooking, the rice remains firm, fluffy, and completely non-sticky with uniform elongation, making it ideal for everyday cooking as well as commercial and export use.

Specifications:

• Purity: 92.00% Min.

• Natural Field Admixture: 8.00% Max.

• Average Grain Length (Before Cooking): 7.40 mm – 7.80 mm (Long Grain)

• Grain Shape: Slender & Cylindrical

• Elongation Ratio (After Cooking): Up to 2.0 – 2.2 times

• Texture (Cooked): Firm, fluffy, non-sticky

• Moisture Content: 12% – 13% Max

• Broken Grains: < 1%

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 1%

• Average Whiteness: 36 – 38 Kett Value

• Polishing Grade: Double Polished

• Color: Natural creamy / light sella finish

• Aroma: Mild, pleasant basmati fragrance

1509 Golden Sella Basmati Rice is a premium parboiled basmati variety known for its uniform long grains, attractive golden color, and excellent cooking strength. Processed using advanced parboiling technology, this rice retains essential nutrients, improves grain hardness, and delivers consistent results even in bulk cooking. After cooking, the grains remain separate, firm, fluffy, and non-sticky with a mild basmati aroma, making it a preferred choice for hotels, restaurants, and export markets.

Specifications:

• Purity: 92.00% Min.

• Natural Field Admixture: 8.00% Max.

• Average Grain Length (Before Cooking): 7.40 mm – 7.80 mm (Long Grain)

• Grain Shape: Slender & Cylindrical

• Elongation Ratio (After Cooking): Up to 2.0 – 2.2 times

• Texture (Cooked): Firm, fluffy, non-sticky

• Moisture Content: 12% – 13% Max

• Broken Grains: < 1%

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 1%

• Average Whiteness: 34 – 36 Kett Value

• Polishing Grade: Double Polished

• Color: Natural golden yellow

• Aroma: Mild, pleasant basmati fragrance

1401 Steam Basmati Rice is a premium basmati variety processed through gentle steaming to enhance grain strength while preserving its natural aroma, taste, and nutritional value. This process gives the rice a clean, creamy-white appearance and ensures uniform cooking. After cooking, the grains elongate well, remain separate, fluffy, and non-sticky, making it an excellent choice for both household and commercial use.

Specifications:

• Purity: 92.00% Min.

• Natural Field Admixture: 8.00% Max.

• Average Grain Length (Before Cooking): 7.90 mm – 8.20 mm (Long Grain)

• Grain Shape: Slender & Cylindrical

• Elongation Ratio (After Cooking): Up to 2.2 times

• Texture (Cooked): Soft, fluffy, non-sticky

• Moisture Content: 12% – 13% Max

• Broken Grains: < 1%

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 1%

• Average Whiteness: 38 – 40 Kett Value

• Polishing Grade: Single / Double Polished

• Color: Creamy white (steam finish)

• Aroma: Mild, natural basmati fragrance

1401 Sella Basmati Rice (Parboiled) is a high-quality basmati rice variety processed through controlled parboiling to enhance grain strength, nutritional value, and cooking consistency. It features long, slender grains with a light creamy appearance and delivers excellent elongation after cooking. The cooked rice remains firm, fluffy, and completely non-sticky, making it ideal for both household use and large-scale commercial kitchens.

Specifications:

• Purity: 92.00% Min.

• Natural Field Admixture: 8.00% Max.

• Average Grain Length (Before Cooking): 7.90 mm – 8.20 mm (Long Grain)

• Grain Shape: Slender & Cylindrical

• Elongation Ratio (After Cooking): Up to 2.2 times

• Texture (Cooked): Firm, fluffy, non-sticky

• Moisture Content: 12% – 13% Max

• Broken Grains: < 1%

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 1%

• Average Whiteness: 36 – 38 Kett Value

• Polishing Grade: Double Polished

• Color: Natural creamy / light sella finish

• Aroma: Mild, pleasant basmati fragrance

1401 Golden Sella Basmati Rice is a premium parboiled basmati variety distinguished by its attractive golden hue, long slender grains, and excellent cooking strength. Processed through advanced parboiling technology, this rice retains essential nutrients, improves grain durability, and ensures uniform cooking. After cooking, the grains elongate well, remain firm, fluffy, and non-sticky, making it highly suitable for large-scale cooking and export markets.

Specifications:

• Purity: 92.00% Min.

• Natural Field Admixture: 8.00% Max.

• Average Grain Length (Before Cooking): 7.90 mm – 8.20 mm (Long Grain)

• Grain Shape: Slender & Cylindrical

• Elongation Ratio (After Cooking): Up to 2.2 times

• Texture (Cooked): Firm, fluffy, non-sticky

• Moisture Content: 12% – 13% Max

• Broken Grains: < 1%

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 1%

• Average Whiteness: 35 – 37 Kett Value

• Polishing Grade: Double Polished

• Color: Natural golden yellow

• Aroma: Mild basmati fragrance

1121 Basmati Steam Rice is a premium basmati variety processed through gentle steaming to enhance grain strength while preserving its natural aroma, taste, and nutritional value. This process gives the rice a light creamy-white appearance and improves cooking consistency. After cooking, the grains elongate remarkably, remain separate, fluffy, and non-sticky—making it an excellent choice for both home use and commercial kitchens.

Specifications:

• Purity: 92.00% Min.

• Natural Field Admixture: 8.00% Max.

• Average Grain Length (Before Cooking): 8.30 mm – 8.40 mm (Extra Long)

• Grain Shape: Slender & Cylindrical

• Elongation Ratio (After Cooking): Up to 2.5 times

• Texture (Cooked): Soft, fluffy, non-sticky

• Moisture Content: 12% – 13% Max

• Broken Grains: < 1%

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 1%

• Average Whiteness: 38 – 40 Kett Value

• Polishing Grade: Single / Double Polished

• Color: Creamy white (steam finish)

• Aroma: Mild, natural basmati fragrance

1121 Basmati Sella Rice (Parboiled) is a premium-quality basmati rice processed using advanced parboiling technology to enhance grain strength, nutrition retention, and cooking performance. Known for its extra-long, translucent grains, this rice delivers excellent elongation after cooking while remaining firm, fluffy, and completely non-sticky. With a mild basmati aroma and superior durability, it is highly preferred for bulk cooking, exports, and commercial use.

Specifications:

• Purity: 92.00% Min.

• Natural Field Admixture: 8.00% Max.

• Average Grain Length (Before Cooking): 8.30 mm – 8.40 mm (Extra Long)

• Grain Shape: Slender & Cylindrical

• Elongation Ratio (After Cooking): Up to 2.5 times

• Texture (Cooked): Firm, fluffy, non-sticky

• Moisture Content: 12% – 13% Max

• Broken Grains: < 1%

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 1%

• Average Whiteness: 36 – 38 Kett Value

• Polishing Grade: Double Polished

• Color: Natural creamy / light yellow (sella finish)

• Aroma: Mild basmati fragrance (enhances after cooking)

1121 Basmati Raw Rice is a premium-grade basmati variety renowned for its extra-long, slender grains and naturally rich aroma. Grown in the fertile regions of India, this rice delivers exceptional elongation after cooking while maintaining a soft, fluffy, and non-sticky texture. With its authentic basmati fragrance and delicate taste, 1121 Raw Basmati Rice is ideal for traditional dishes like biryani, pulao, and everyday premium meals.

Specifications:

• Purity: 92.00% Min.

• Natural Field Admixture: 8.00% Max.

• Average Grain Length (Before Cooking): 8.30 mm – 8.40 mm (Extra Long)

• Grain Shape: Slender & Cylindrical

• Elongation Ratio (After Cooking): Up to 2.5 times

• Texture (Cooked): Soft, fluffy, non-sticky

• Moisture Content: 12% – 13% Max

• Broken Grains: < 1%

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 1%

• Average Whiteness: 38 – 40 Kett Value

• Polishing Grade: Single / Double Polished (as required)

• Color: Natural white

• Aroma: Strong, natural basmati fragrance (enhances after cooking)

1121 Basmati Golden Sella Rice is a premium parboiled basmati rice known for its rich golden color, extra-long grains, and excellent cooking performance. Processed using advanced parboiling technology, this rice retains essential nutrients while achieving superior strength, making it ideal for long-distance export and bulk cooking. After cooking, the grains elongate beautifully, remain non-sticky, and deliver a mild basmati aroma with a rich taste—making it a preferred choice for hotels, restaurants, and catering services worldwide.

Specifications:

• Purity: 92.00% Min.

• Natural Field Admixture: 8.00% Max.

• Average Grain Length (Before Cooking): 8.30 mm – 8.40 mm (Extra Long)

• Grain Shape: Slender & Cylindrical

• Elongation Ratio (After Cooking): Up to 2.5 times

• Texture (Cooked): Firm, non-sticky, fluffy

• Moisture Content: 12% – 13% Max

• Broken Grains: < 1%

• Foreign Matter: Nil

• Damaged / Discolored Grains: < 1%

• Average Whiteness: 36 – 38 Kett Value

• Polishing Grade: Double Polished

• Color: Natural Golden Hue

• Aroma: Mild basmati fragrance (enhances after cooking)

Golden parboiled rice with firm grains, perfect for biryani and festive recipes.

Versatile parboiled rice offering excellent texture and taste for regular cooking.

Partially-steamed long grains that stay fluffy and non-sticky after cooking.

Affordable long-grain raw rice ideal for everyday household meals.

Cost-effective parboiled rice with good grain length and consistency — ideal for bulk food services.

Medium-grain steam rice that delivers a soft bite and versatile use in daily meals.

Golden-hued parboiled rice for premium cooking quality and stunning presentation.

Parboiled grains offering enhanced nutrition and excellent texture for large-scale cooking.

Steam-treated grains that cook fluffy and separate, great for thali meals and restaurants.

Reliable long-grain rice perfect for everyday household and bulk catering use.

Golden-yellow parboiled grains known for premium quality and royal taste in biryanis.

Naturally fragrant raw rice with long slender grains ideal for everyday cooking.

Long-grain parboiled rice with rich aroma and great texture for biryani and pulao.

Soft, aromatic long-grain rice that cooks fluffy and perfect for daily meals.

Welcome to Vanveda Organics

At Vanveda Organics, we are committed to delivering the finest 100% organic, pesticide-free rice, grown with love, care, and deep respect for nature. Our rice is cultivated using sustainable farming practices that protect the environment, maintain soil fertility, and promote biodiversity.

With Vanveda Organics, you're not just buying rice—you’re choosing:

• Pure, chemical-free nutrition
• Peace of mind from harmful pesticide exposure
• Authentic taste of traditionally grown rice
• Eco-conscious farming that supports a healthy planet

Our organic rice is verified to be healthier, safer, and more nourishing than conventional rice. It is processed under strict quality standards, ensuring that every grain contributes to your well-being.

Health Benefits: Organic rice may help with:

• Boosting energy levels
• Improving digestion and bowel regularity
• Stabilizing blood sugar levels
• Reducing exposure to harmful chemicals
• Supporting anti-aging and detoxification

Our Organic & Pesticide-Free Rice Range

• Pesticide-Free 1121 Basmati Rice
• Pesticide-Free 1509 Basmati Rice
• Pesticide-Free Sugandha Steam Rice
• Pesticide-Free Sharbati Steam Rice
• Pesticide-Free Pusa Raw Basmati Rice

Each variety is available with its respective product images, quality certifications, and packaging details upon request.